Cuban Tamales

Tamales have been an important food in Latin America for more than 2000 years. One of the earliest references to the tamale can be found in a mural in Guatemala which dates back to around 100 A.D. By this time, tamales had already become a very popular dish in Mesoamerica. Over the centuries, thanks to …

Costillitas de fricase, baby back ribs fricassee served with fried yuca and red bean congri and maduros.

Fricasé de Costillitas (Baby Back Ribs Fricassée)

Fricasé de Costillitas (Baby Back Ribs Fricassée) Where have Fricasé de Costillitas en cazuela been all of my life? That is exactly what I said to myself after making this recipe and then taking the first bite! I was inspired to make these oh so tender baby back ribs after trying them at a local …