Cuban Picadillo Puff Pastry (pastelitos de carne)

The other day I was watching an old episode of Will and Grace. Will was telling Grace how he was preparing a meal of appetizers for his father. This got me thinking,  if I did that I would definitely have these savory picadillo (ground beef) puff pastries (pastelitos de carne) on my menu. How to …

Chicken Fricassee

Fricase de Pollo (Chicken Fricassee)

Fricase de Pollo (Chicken Fricassee) Chicken Fricassee is the first Cuban dish that I mastered. Do you want to know why? I’ll tell you why, it was my kids favorite and it’s very easy and forgiving. What is Cuban chicken fricassee? According to Julia Child a fricassee is half way between a saute and a …

Photo of Cuban albondigas served with white rice.

Traditional Cuban Albondigas

What are Albondigas? The Spanish word for meatballs is albondigas. Albondigas are small meatballs made of ground meat and rice. Traditionally, they are served in soup. A broth-based soup loaded with vegetables. Some recipes have potatoes some do not.  Most of the recipes found online are also traditionally Mexican. It is really hard to find …