Pepper Steak
No need to order take-out with this simple Pepper Steak recipe. You can easily prepare this home made dish in 30 minutes or less.
- 1 1/2 pound Sirloin Steak
- 3 cloves Fresh Garlic (minced)
- 1/2 teaspoon Fresh Ginger (minced)
- 1/2 cup Soy Sauce
- 1 tablespoon Rice Wine
- 1 cup Beef Broth
- 2 tablespoons Corn Starch
- 2 tablespoons Soy Sauce
- 1 Onion
- 2 Bell Peppers
- 3 cloves Fresh Garlic (minced)
- 1 teaspoon Fresh Ginger (minced)
Cut partially frozen beef into strips measuring 1/4" thick by 2-3" long.
In a ziplock bag or bowl combine the steak strips with steak marinade ingredients. Let sit while prepping the vegetables and sauce.
In a small bowl whisk together beef broth, corn starch and soy sauce.
Cut 1 onion and 2 bell peppers into strips just like the steak. Mince the garlic and the ginger.
Feel free to use yellow and red peppers for color and sweetness.
Heat a wok on medium high to high heat. Remove steak from ziplock bag and stir fry steak quickly to sear the meat but not burn it. Stir fry for about 5 minutes.
Add onions and peppers while stir frying. Keep everything moving in the wok so not to burn. Add the garlic and the ginger and keep stirring. Last add the sauce and cook until it thickens about 2 minutes.
Serve over white rice or with Cuban fried rice.
Don't overcook so the meat stays tender and the vegetables stay tender crisp.
