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Pepper Steak

Easy and delicious Pepper Steak.
Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year

No need to order take-out with this simple Pepper Steak recipe. You can easily prepare this home made dish in 30 minutes or less. 

Pepper Steak
    Steak Marinade
  • 1 1/2 pound Sirloin Steak
  • 3 cloves Fresh Garlic (minced)
  • 1/2 teaspoon Fresh Ginger (minced)
  • 1/2 cup Soy Sauce
  • 1 tablespoon Rice Wine
  • Pepper Steak Sauce
  • 1 cup Beef Broth
  • 2 tablespoons Corn Starch
  • 2 tablespoons Soy Sauce
  • Vegetables
  • 1 Onion
  • 2 Bell Peppers
  • 3 cloves Fresh Garlic (minced)
  • 1 teaspoon Fresh Ginger (minced)
Steak Marinade
  1. Cut steak into strips.

    Cut partially frozen beef into strips measuring 1/4" thick by 2-3" long. 

  2. Put steak strips and marinade ingredients in a ziplock bag.

    In a ziplock bag or bowl combine the steak strips with steak marinade ingredients. Let sit while prepping the vegetables and sauce. 

  3. Pepper Steak Sauce
  4. Whisk Pepper Steak sauce ingredients together.

    In a small bowl whisk together beef broth, corn starch and soy sauce. 

  5. Vegetables
  6. Cut vegetables into strips just like the steak strips.

    Cut 1 onion and 2 bell peppers into strips just like the steak. Mince the garlic and the ginger. 

    Feel free to use yellow and red peppers for color and sweetness.
  7. Pepper Steak
    Putting It All Together
  8. Cook steak strips on medium high to high heat in a wok.

    Heat a wok on medium high to high heat. Remove steak from ziplock bag and stir fry steak quickly to sear the meat but not burn it. Stir fry for about 5 minutes. 

  9. Adding sauce to Pepper Steak.

    Add onions and peppers while stir frying. Keep everything moving in the wok so not to burn. Add the garlic and the ginger and keep stirring. Last add the sauce and cook until it thickens about 2 minutes. 

    Serve over white rice or with Cuban fried rice.

    Don't overcook so the meat stays tender and the vegetables stay tender crisp.
Keywords: weeknight dinner, steak