Ropa Vieja Soup

Ropa Vieja Soup Recipe The second best part from making Ropa Vieja is the broth that is created for the soup. The broth is so rich and flavorful that it would be a sin not to use it. Every single time I make Ropa Vieja nothing is wasted and with fall and winter right around …

Ham Croquettes (Croquetas de Jamon)

Recipe for Croquetas de Jamon Looking for a new finger food that your kids will love? Want to bring something unique and delicious to your next football party? Then look no further than your next ham. I’m talking about ham croquettes. In Spanish they are called croquetas de jamon. They can be made two ways, …

Cuban black beans (frijoles negros) and rice

Cuban Black Beans and Rice Traditional Cuban black beans and rice  is a staple in Cuban cuisine. Just look at any Cuban restaurant menu and you will find them.  They can be served with steak (palomilla), breaded steak, Cuban fried chicken, pork chops or lechon asado (Cuban roasted pork). As you can tell they taste …

Instant Pot Cuban White Beans

Cuban Instant Pot White Beans and Rice Most people are only aware of black beans and rice but today I am going to show you how to make Cuban Instant pot white beans and rice.  I will  be using an Instant Pot for all of the Instant Pot lovers out there.  One of my favorite …

Congri (Moros y Cristianos)

How to make Congri (Moros y Cristianos) What is Congri? Let’s first start with how to say Congri. It’s pronounced con-gree. Now that we know how to say it, what is it? Congri is the combination of black beans and rice  made together in the same pot. When the rice is cooked it is cooked …

Cuban picadillo pictured with sides.

Cuban Picadillo

What is Cuban Picadillo? Cuban picadillo (pronounced “peekah-dill-ohz”) means minced meat or ground beef. It is cooked with sofrito, tomatoes or tomato sauce and spices. Many Latin countries and even the Phillipines all have their own versions. Even people from different parts of Cuba have their own versions. My Cuban mother in law taught me …