Rosa Dipping Sauce

Dipping sauces are addictive! Like ranch and pizza, I find it so hard not to eat pizza without ranch. Hot cheese and pepperoni combined with cool and herb-y ranch dip makes every bite taste like the first bite. Well this Rosa dipping sauce is just like that. It is the perfect dipping sauce for Cuban appetizers. Soon you will never be able to have an empanada or a papa rellena with out it.

I was inspired by New York Yankees Executive Chef Matt Gibson when I first made this sauce and slathered it on my Frita Cubana. It was so good I couldn’t help thinking what else would it pair with. Well, just about everything.

What Are The Ingredients In Rosa Dipping Sauce?

• Mayonnaise
• Ketchup
• Hot Sauce (don’t worry, it’s not spicy)
• Red Wine Vinegar
• Garlic
• Sazón

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Rosa Dipping Sauce

Author: Noelle Courses: Appetizer

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 12

Best Season: Suitable throughout the year

Description

This sauce pairs amazingly well with picadillo empanadas and papa rellena. Sazon and touch of hot sauce add flavor but not heat. 

Pink Dipping Sauce

Servings

• ¹⁄₂ cup Mayonnaise
• ¹⁄₄ cup Ketchup
• 1 tablespoon Hot Sauce
• 1 tablespoon Red Wine Vinegar
• 1 Garlic Clove (minced)
• 1 ¹⁄₂ teaspoon Sazón

Instructions

1. In a small bowl combine all of the ingredients together. Cover and let flavors combine.

   

Keywords: dipping sauce, appetizers